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Our limited edition Tanzanian Peaberry coffee is grown and harvested on the volcanic slops of Mt. Kilimanjaro 4,500-6,000 feet above sea level. Peaberry coffee has a unique round shape and is sought after for its rich, complex, and delicious flavor. Only 10% of coffee beans grown develop the round peaberry shape, which occurs when a coffee cherry develops a single round seed (coffee bean) versus the expected two seeds created in a normal coffee cherry. Delicately roasted to a light level, this coffee features mouthwatering notes of Milk Chocolate and Black Currant, highlighted by juicy notes of ripe Georgia Peach and a fresh Ground Cinnamon.