September 16, 2023 1 min read
Ingredients:
To get started, combine heavy whipping cream, syrup, and peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
Fill the glass with ice. Add 1 tablespoon vanilla syrup to the glass, fill 2/3 of the way with pre-brewed Chocolate Peanut Butter Blend Coffee, and add the peanut butter cream to the top.
Add crushed peanuts to the top for an optional crunchy treat.
Barista's Notes:
Be sure to keep fresh beans on hand and save 15% on your next order of Grounds & Hounds coffee with the code: HELLOFALL
And as always, be sure to enjoy a few extra minutes with your best friend!
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