If you watch enough of our brewing tip videos, you'll quickly learn how much emphasis we put on water temperature when crafting the perfect cup of coffee. Precision is key when it comes to the perfect coffee and the Stagg Pour-Over Kettle by Fellowis arguably the best stovetop option available on the market today.
Not only is a piece of art that you can gladly display on your stovetop 24/7, but it also makes heating your water to the perfect temperature incredibly easy. Built into the top of every Stagg Pour Over Kettle is a thermometer that reflect real time water temperature as you heat your kettle. Additionally, the perfectly shaped gooseneck spout will assist you in perfectly pouring precise amounts of water based on your desired brewing method. With the traditional widemouthed spout on tea kettles, you will often find yourself unevenly pouring water of your grounds, or worse, spilling the wet grounds all over your countertop.
Even better, the Stagg Kettle thermometer clearly identifies the perfect range for brewing coffee, so you do not need to wait until the kettle is whistling and then wait for the water to cool to 195º
Just like every other kettle, there's no secret trick to using this device. Simply fill the kettle (1 liter capacity) with cool filtered water, place on your stovetop, heat until the water reaches the desired temperature, remove the kettle from the heat source, and begin pouring over your freshly ground coffee!
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You probably already have your tried-and-true coffee-making routine. Sure, you’ve figured out how to make a decent cup of joe over the years, but there’s always room for improvement. There’s even a chance that a simple error is holding you back from achieving that perfect cup. Make sure you avoid the following mistakes to take your coffee game to the next level.