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From a Chemex, to French press to the standard drip machine, welcome to our new series, “How to Brew” where our in-house brewing expert Nick Villalon will teach you everything you need to know about how to make one delicious cup of Grounds & Hounds coffee. Today, Nick is going to show you how to tackle brewing the perfect Chemex.
The Chemex is a terrific way to start your morning off right – it’s simple, easy and only takes a few steps. All you need is your Chemex, a parchment filter, medium ground coffee (sea salt consistency), and heated water (200-degree Fahrenheit).
What you want to do first is wet the parchment paper before adding your coffee grounds. A good rule of thumb is two tablespoons for every six ounces. Once you take the water off the stove, let it sit for about 30-45 seconds before pouring. Once you begin pouring, focus on the outer cone first and work your way towards the center.
While you wait, feel free to give your pup a few belly rubs or play a couple rounds of fetch with one of our Grounds & Hounds plush toys
Your coffee is ready once it has ceased to drip from the parchment filter. Before I toss it, I like to give the paper a little squeeze, so I don’t let any coffee go to waste. What’s great about the Chemex is that it not only gives you a cleaner cup of coffee but is perfect for entertaining friends & family. We hope this how-to on how to brew the perfect Chemex inspires you to give it a try! Visit our store for all your Chemex needs!
See you next time on “How to Brew”!
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To celebrate National Pit Bull Awareness Month, through October 31st, 100% of the profits from Rescue Roast will benefit Los Angeles based, I Stand With My Pack and their incredible Bully Booster program.
It’s that time of year again! Fall is ALMOST here. While the last minute heat waves roll through your town, we have the perfect cold brew drink to get you in the Fall spirit!
