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Welcome back to our series, “How to Brew”!
We’ve taken you through brewing the perfect Chemex, the most delicious French Press and now it’s time to learn how to brew the perfect pour over, a method that’s growing in popularity. People always ask us what’s the big difference between, the Chemex, and the V60 Pour Over – in reality, not that much! It’s simple, easy and quick!
Step 1
Heat filtered water until it reaches a boil and then remove from heat for 30-45 seconds, allowing the water to reach the ideal temperature of 205 degrees.
Step 2
Measure 2 rounded tablespoons of whole bean coffee for every 6 ounces of water used in brewing.
Step 3
While water is heating, grind the coffee to a medium-coarse size. The grind should be fine enough to stick together if pinches, but remain large enough to be seen as individual grounds.
Step 4
Place unbleached paper filter in the top of your pour over.
Step 5
Pour small amount of hot water into unfilled filter and discard the water from carafe.
Step 6
Pour freshly ground coffee into the filter.
Step 7
Slowly pour water into the center of the grounds, and in a circular pattern, work your way to the outer edge towards the filter. Wait 30 seconds for coffee to absorb and expand before adding any additional water.
Step 8
Continue slowly pouring water into the grounds using previously mentioned circular motion. Maintain a slow but steady pace of pouring to ensure water level is consistent in the grounds throughout process.
Step 9
After fully draining, remove the filter and enjoy a delicious cup of Grounds & Hounds coffee!
That’s it! Sip. Smile. Enjoy.
See you next time on “How to Brew”!
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To celebrate National Pit Bull Awareness Month, through October 31st, 100% of the profits from Rescue Roast will benefit Los Angeles based, I Stand With My Pack and their incredible Bully Booster program.
It’s that time of year again! Fall is ALMOST here. While the last minute heat waves roll through your town, we have the perfect cold brew drink to get you in the Fall spirit!
